Starting your own kebab shop can be a rewarding venture. Follow these easy steps to bring your dream to life!

Step 1: Plan Your Concept

Before opening your shop, plan your concept carefully. Consider:

• Your target audience;
• The style of kebabs you’ll offer;
• The interior design and ambiance;
• Location selection.

Step 2: Choose Your Location

Finding the perfect location is key. Look for:

• High foot traffic areas;
• Accessibility for customers;
• Proximity to suppliers;
• Competitor analysis.

Step 3: Design Your Shop

A great design sets your shop apart. We help you with:

• Custom shop layouts;
• Interior design with kebab-friendly equipment;
• Branding and signage to attract customers.

Step 4: Get the Necessary Equipment

We provide top-quality equipment, including:

• Grills, rotisseries, and ovens;
• Refrigerators, fryers, and display counters;
• Custom setup to optimize efficiency.

Step 5: Staff & Training

Your staff is essential for success. We help you with:

• Hiring skilled chefs and staff;
• Training your team to ensure the best quality and customer service.

Step 6: Set Up Your Business & Marketing Plan

Launch your business with confidence. We offer:

• Business registration and licensing assistance;
• Website Design;
• Order Online System;
• Marketing support, including social media, flyers, and promotions.

Step 7: Grand Opening

The grand opening is your chance to attract customers! We help you:

• Plan an exciting launch event;
• Offer special promotions to get customers in the door.

Step 8: Ongoing Support

We provide ongoing support to ensure the continued success of your shop. We help you with:

• Business management;
• Marketing strategies;
• New menu ideas and seasonal promotions.

"Starting and running my own kebab shop has been an incredible experience, and the equipment and support I received have been key to our success. From the quality of the machinery to the advice on setting up, everything has been perfect. If you're planning to open a kebab shop, I highly recommend the right tools and guidance—it truly makes all the difference."

Rachel Chen, Kebab Anatolia - Taupo