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CONVECTION OVEN CODE: 260706

IPX4 water resistance certification.
Racks can be easily removed without the need for special tools.
Maximum temperature of 300°C.
Meets the requirements of CE, VDE and DVGW for safety.
Food temperature probe available as accessory.
Rapid cooling of oven cavity.
Halogen lighting and “crosswise” pan supports allow clear and unobstructed view of the products being cooked.
5 Stage humidification control, to ensure perfect pastries and succulent roasts.
Unique air-flow system guarantees perfect distribution of heat throughout the oven cavity.
Double-glazed door with tempered glass.
External access door for electrical connections.
Integrated drain outlet.
All connections made on the left side below the oven.
Stainless steel oven cavity with rounded corners.
Access to all components from the front.
Height adjustable feet.

Electric Supply voltage: 400 V/3N ph/50 Hz Auxiliary: 0.3 kW Electrical power: 17.3 kW Capacity: Shelf capacity: 10 Key Information: External dimensions, Height: 970 mm External dimensions, Width: 890 mm External dimensions, Depth: 900 mm Net weight: 121.2 kg Functional level: Basic Type of grids: 1/1 Gastronorm Runners pitch: 60 mm Cooking cycles – air-convection: 300 °C Internal dimensions, width: 590 mm Internal dimensions, depth: 503 mm Internal dimensions, height: 680 mm



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OVEN BASE CODE: 922192